OK, so a couple of people have now brought up "vegetarian haggis". Wikipedia describes haggis thus: "Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours." Haggis. Why oh why would anybody do this? Call me crazy, but it seems to me that meat (sheep's pluck no less) accompanied with suet (i.e., raw beef/mutton fat) stuffed inside the stomach of an animal (from a different sheep perhaps?) is not exactly a prime contender for a meat-dish to be vegetarian-ized. On the other hand, Scotland is the country that invented the deep-fat Mars bar . I suppose that's what you've gotta do to remain the heart disease capital of the world! And yes, starting tomorrow, we may well have bona fide actual trip updates on the blog.
Daily photos at http://www.flickr.com/photos/middles